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Four à convection à pain à 2 étages CM-204D Four à convection de cuisson électrique

Make baked goods with ease with this 2 deck bread convection oven that heats evenly in automatic rotation, improving the quality and yield of your products!

This oven is capable of accommodating 2 standard baking trays per layer, and the split design allows the temperature of each layer to be independently adjusted between 0-400°C. The over-temperature automatically stops the heat supply to protect safety. The operator can use different temperatures to bake different products, food will not affect each other’s taste, improve efficiency, in less products can also use only one layer, saving energy.
The electric baking convection oven as a whole is made of thickened stainless steel and foam layer, the structure is stable and can be used for a long time in the kitchen. The mechanical panel has a simple structure and clear display, reducing the failure rate and simplifying operation. Visible glass window for real-time observation of dough maturity.

four électrique pour la cuisson
Oven handle
Construction en acier inoxydable
Made of durable stainless steel, the 2 deck bread convection oven of each chamber is constructed of food-grade stainless steel to resist harsh commercial environments while not corroding and rusting, making it easy to maintain.
four électrique pour la cuisson
Split design
The 2-tier split design allows each tier to be independently adjusted for temperature and timing, so you can bake different foods at different temperatures and their odors won't interfere with each other.
Oven Control Panel
Mechanical panel
The traditional mechanical panel has a simple structure, clear display, low failure rate, easy maintenance, and can precisely adjust the temperature in the range of 0-400℃ and timing in the range of 0-99min.
Window design
Thermal insulation design
The thickened foam layer and high temperature resistant seal are closely combined to provide reliable thermal protection for the machine and save energy in the case of sealing and heat insulation.
Roue universelle pour cuiseur à vapeur professionnel
Roulettes universelles
Casters provide strong load-bearing capacity and stable support for the equipment, so you can easily move this 2 deck bread convection oven, shift its position or clean the floor.
Four à convection à pain à 2 étages CM-204D Four à convection de cuisson électrique



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Aperçu du produit

















Acier inoxydable/plaque de couleur



mode de contrôle


contrôle indépendant de la température pour chaque couche


Ressources et téléchargements

Informations sur les ventes

De Temps

Quantité(Pièces) 1-30 >30
Heure de l'est. Temps(jours) 1-7days 30days


Logo personnalisé MOQ: 1 Ensemble

Emballage personnalisé MOQ : 10Set

Personnalisation graphique: MOQ: 10 Ensembles

Le Service Après-Vente

four électrique pour la cuisson
Four à convection à pain à 2 étages CM-204D Four à convection de cuisson électrique



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