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One Stop Kitchen Solutions

Shipping Service

Air, land and ocean shipping. Door-to-door delivery

Customer Service

24-hour real-time video support

After-Sales Service

over 1 year warranty for parts

Product Certification

Passed ETL, CE, CSA, ISO9001,etc.

Brand Introduction

Founded in 2002, Chefmax is located in Dongguan City, Guangdong Province. With more than 20 years of experience, we’re dedicated to providing the best one-stop solution for all types of commercial kitchens.

Our factory covers an area of 15,000㎡. With the possession of 3 laser cutting machines, 2 digital display drilling machines, 2 cutting machines, 10 bending machines, 3 cutting machines and other large-scale production equipment, our production line integrates induction/gas cooking equipment, refrigeration equipment, cleaning equipment, and baking equipment. 

Chefmax consists of 750 employees, including 18 R&D personnel, led by professionals with doctorate degrees,  30 experienced engineers, 440 skilled production personnel, 75 quality inspection personnel, 114 sales personnel, 64 after-sales instructors, and 9 talented designers. With our rich experience in automation product development, we’re able to integrate product development and production in a better way.

Our products are well exported to Southeast Asia, East Asia, Africa, North America, Europe, Middle East, and many other countries and regions in the world. We have deployed experienced sellers and agents for different regions, and have established a complete after-sales system, ensuring professional and technical support.

Chefmax is committed to making commercial kitchens smart and easy globally.

Founded in 2002, Chefmax is located in Dongguan City, Guangdong Province. With more than 20 years of experience, we’re dedicated to providing the best one-stop solution for all types of commercial kitchens.

Our factory covers an area of 15,000㎡. With the possession of 3 laser cutting machines, 2 digital display drilling machines, 2 cutting machines, 10 bending machines, 3 cutting machines and other large-scale production equipment, our production line integrates induction/gas cooking equipment, refrigeration equipment, cleaning equipment, and baking equipment. 

Chefmax consists of 750 employees, including 18 R&D personnel, led by professionals with doctorate degrees,  30 experienced engineers, 440 skilled production personnel, 75 quality inspection personnel, 114 sales personnel, 64 after-sales instructors, and 9 talented designers. With our rich experience in automation product development, we’re able to integrate product development and production in a better way.

Our products are well exported to Southeast Asia, East Asia, Africa, North America, Europe, Middle East, and many other countries and regions in the world. We have deployed experienced sellers and agents for different regions, and have established a complete after-sales system, ensuring professional and technical support.

Chefmax is committed to making commercial kitchens smart and easy globally.

Our Services

Customer Case

Chefmax kitchen team and Malaysian Halal Restaurant
Chefmax's Successful Malaysia Trip: A Journey in Commercial Kitchen Solutions
Chefmax traveled to Malaysia to gather customer feedback, explore the market, and plan for future commercial kitchen solutions success.
After-sales Support for Kitchen Equipment in the Philippines is Coming Soon
After-sales Support for Kitchen Equipment in the Philippines is Coming Soon
Chefmax will soon be offering comprehensive commercial kitchen equipment services to customers in the Philippines in June, so stay tuned.
Ensure Children's Day Food Safety with Top Stainless Steel Kitchen Equipment
Ensure Children's Day Food Safety with Top Stainless Steel Kitchen Equipment
Ensure Children's Day food safety with Chefmax's top-quality stainless steel kitchen equipment, designed for maximum hygiene and durability in commercial kitchens.
After-Sales Provides Comprehensive Support to SUFI Fried Chicken Equipment
After-Sales: Provides Comprehensive Support to SUFI Fried Chicken Equipment
Chefmax provides comprehensive after-sales fried chicken equipment support for sufi fast food restaurant chain, thus starting our in-depth cooperation story~
Chefmax top sales team
Warmly Celebrate the Chefmax Annual Meeting Ceremony!
On January 25, 2024, we held aChefmax meeting ceremony. The purpose was to reward our friends who have worked hard for a year, and at the same time to gather capabilities and inject more vitality into the next year.
After-Sales Service Support in Thailand, Restaurant Kitchen Solutions
After-Sales Service Support in Thailand: Restaurant Kitchen Solutions
Good news, Chefmax is sending professional restaurant kitchen solutions after-sales representatives to Thailand to provide greater support by providing on-site guidance on installation, commissioning and training.
Chefmax Successfully Participated in the 134th Canton Fair
Chefmax Successfully Participated in the 134th Canton Fair!
At the 134th Canton Fair, Chefmax showcased new products and technologies to the world. We engaged in discussions with buyers from various countries and explored emerging trends in China's manufacturing industry.
Chefmax Gears Up for the 134th Canton Fair Discover the Exciting Kitchen Equipment
Chefmax Gears Up for the Canton Fair Discover the Exciting Kitchen Equipment
Chefmax has a booth at the upcoming 134th Canton Fair, where we are bringing our proudest range of kitchen equipment and one-stop kitchen concepts!
Chefmax and A&W perfect case for fast-food chain kitchen engineering
Chefmax and A&W: The Perfect Example of Kitchen Engineering for Chain Fast-Food
Chefmax visited an A&W fast food restaurant in Indonesia, after having supplied the chain with all the fast food restaurant equipment and helped with the entire kitchen construction process.
Chefmax Showcases Commercial Kitchen Equipment at FHI Indonesia!
Chefmax Showcases Commercial Kitchen Equipment at FHI!
July 25-28, Chefmax brought the latest commercial kitchen equipment and kitchen projects to the 17th Food & Hotel Indonesia exhibition with successful results.

Chefmax Showroom

Get Personalized Quote

When you need a series of individual items or multiple sets of equipment, we match the most suitable equipment according to your requirement and offer the best price with less shipping cost.

If you are planning to build your own kitchen from scratch, we provide a one-stop solution which includes an equipment list and free CAD drawings designed according to your actual kitchen. By selecting and combining equipment, we will help you to reduce the cost. We ensure that the price for combined equipment is better than purchasing it individually. 

If you are looking for an equipment provider to match with your own design, Chefmax offers the best price with our factory pricing advantage. Meanwhile, we provide a wide range of products and expertise, full quotation can be available within 4 hours of receiving the list request.

Why Choose Us

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Decades of Excellence

Staying Ahead

Quality Assured

One-Stop Solution

Unlocking Potential

Over 20 years of equipment manufacturing and kitchen design experience

Always follow the market trend to upgrade equipment and design

Cost-effective and strict quality certificates

One-stop solution for 60+ commercial kitchens per year

Free consultation and drawing design

Product Service Resources

What equipment is needed for fried chicken business
What Equipment is Needed for Fried Chicken Business?
Let's delve into the fast food industry, and furnish you with a full equipment checklist for launching your very own fried chicken restaurant.
One-Stop Kitchen Equipment List for Fast Food Restaurant
One-Stop Kitchen Equipment List for Fast Food Restaurant
Chefmax shares a one-stop kitchen equipment list with a complete equipment description and selection tips, so don't miss this guide if you're planning to open your own fast food restaurant.
6 new trends in fast food restaurant you need to know
6 New Trends in Fast Food Restaurant You Need to Know
In recent years, fast food restaurant have been faced with dilemmas and choices and, as a result, new changes such as no-touch pickup, healthier dietary needs, and more automated and versatile equipment.
Commercial kitchen equipment that all restaurants need
Commercial Kitchen Equipment Every Restaurant Needs
Are you worried about missing or redundant kitchen equipment on your list? Chefmax shares this list of equipment that every commercial kitchen needs with anyone who is ready to start a business.
After-Sales Service Support in Thailand, Restaurant Kitchen Solutions
After-Sales Service Support in Thailand: Restaurant Kitchen Solutions
Good news, Chefmax is sending professional restaurant kitchen solutions after-sales representatives to Thailand to provide greater support by providing on-site guidance on installation, commissioning and training.
Open Kitchen Project Solution-In Spain
Elevating Dining Experience: Open Kitchen Project in Spain
Chefmax Successfully Participated in the 134th Canton Fair
Chefmax Successfully Participated in the 134th Canton Fair!

Thank you for your interest in our products