This oven is capable of accommodating 2 standard baking trays per layer, and the split design allows the temperature of each layer to be independently adjusted between 0-400°C. The over-temperature automatically stops the heat supply to protect safety. The operator can use different temperatures to bake different products, food will not affect each other’s taste, improve efficiency, in less products can also use only one layer, saving energy.
The electric baking convection oven as a whole is made of thickened stainless steel and foam layer, the structure is stable and can be used for a long time in the kitchen. The mechanical panel has a simple structure and clear display, reducing the failure rate and simplifying operation. Visible glass window for real-time observation of dough maturity.