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Projet de cuisine d'un restaurant occidental : personnalisation pour répondre aux besoins des clients
Chefmax provided a complete set of western food equipment and kitchen layout design solution for a western restaurant located at Congressional Ave, Brgy. Bahay Toro, Quezon City, Philippines. The engineering followed the entire process of the weatern restaurant kitchen project and customized some of the equipment according to the client's needs and kitchen space.
During the initial communication, the client of this western restaurant informed Chefmax that he needed to replace most of the equipments in the kitchen and needed Chefmax’s help in designing a new kitchen layout for a smoother and more efficient operation.
For the selection of refrigeration equipment, the client needed to customize the size of the refrigerated worktable and the size of the portion trays according to the actual usage requirements. As a manufacturer with considerable production experience, we are able to achieve all kinds of free customization and and quick response in refrigeration equipment customization.
Our customization service also includes equipment design drawings, which allows customers to view the customized results more clearly. After the production is completed, we attached some wearing parts and equipment together with the packaging and transportation, to avoid malfunction and affect the operation.
The customer told us that he had a lot of cooking equipment in his original kitchen, but it was all different sizes and looked confusing.
Therefore, the sales staff recommended him a full set of European-style Western-style restaurant kitchen equipment, and show pictures of previous project cases. The size of these equipments is uniform, and when placed together, they can unify the horizontal line, which makes the cooking area beautiful and neat.
After completing the equipment selection, the engineering staff designed CAD drawings of the kitchen equipment layout in a very short period of time, a process that was free of charge. They completed the layout design after understanding the size of the kitchen, entrances and exits, location of utility connections and many other factors, planning a kitchen with a clear layout and efficient operation.
We have a friendly and fast working relationship with our western restaurant client, the equipment will be delivered to the restaurant door within 25 days, with full transportation insurance to protect the client. We have a dedicated staff for construction, installation and acceptance according to the drawings, and technicians are on-line 24 hours a day to assist.
Chefmax has been specializing in all types of commercial kitchen projects for over two decades, providing one-stop CAD drawings (2D and 3D) for equipment and kitchen design.
If you need more specialized information, you can visit our project examples page ou contacter Chefmax directly for a positive response and free consultation.
