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Korean Bingsu Recipes: How to Make Bingsu Dessert?
Are you looking for classic Korean bingsu recipes? If so, you will learn everything about bingsu in this article. We share the recipe to help you make this classic Korean dessert, and after understanding the process, you are completely free to define your unique bingsu according to your preference.
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1. What is the history of Bingsu?
Korean bingsu desserts have a relatively short history compared to other traditional Korean desserts. The concept of shaved ice, or “patbingsu,” originated in Korea during the Joseon Dynasty (1392-1910). At that time, shaved ice was a simple dessert consisting of shaved ice topped with sweetened red bean paste, or “pat.”
However, the modern form of bingsu that we know today, which includes a variety of toppings and flavors, began to emerge in the 1980s and 1990s in Korea. At that time, coffee shops and dessert cafes started to gain popularity in Korea, and they began to experiment with different types of shaved ice desserts.
One of the early variations was the addition of fruits and fruit syrups to the shaved ice, which became known as “fruit bingsu.” Over time, new flavors and toppings were added, including chocolate, green tea, and even savory toppings like cheese and bacon.
Today, bingsu is a popular dessert not only in Korea, but also in other countries like Japan and the United States. It has become a staple of Korean dessert culture, and some many cafes and restaurants specialize in serving different types of bingsu.
2. What ingredients can I use to make classic bingsu?
These classic Korean bingsu recipes usually have a base of shaved ice, topped with sweet red bean paste (patbingsu), condensed milk and small rice cakes (tteok). It can also be topped with fresh fruits such as strawberries, mangoes, and kiwis, as well as ice cream, cereal, and mochi (rice cakes). Some variations also include green tea powder, matcha, or espresso. Bingsu can be served with a variety of toppings, depending on personal preference and regional differences.
• Shaved ice: This is the base of the dessert and is made by shaving a block of ice into very fine ice flakes.
• Sweetened condensed milk: This is often drizzled over the shaved ice to add a creamy and sweet flavor.
• Red bean paste: This is a sweet paste made from red beans and is a popular topping for bingsu.
• Fresh fruit: Popular fruits used in bingsu include strawberries, mangoes, blueberries, and kiwis. These fruits are often cut into small pieces and placed on top of the shaved ice.
• Syrups: Syrups such as chocolate, caramel, and strawberry are often added to desserts to sweeten the taste.
• Rice cake: Small pieces of chewy rice cake called “tteok” are a common topping for bingsu.
• Nuts and seeds: Chopped almonds, walnuts, and sesame seeds are often added as a topping to add texture and flavor.
However, bingsu is a versatile dessert and can be made with a wide variety of ingredients depending on personal preferences and creativity.These are common pairings and you can never go wrong with them. Of course, feel free to experiment with what you like, including using wine and yogurt ice cubes to make snowflakes, adding crushed cookies, and more.
3. Common Korean bingsu recipes
According to these Korean bingsu recipes, the product will also vary depending on the liquid ingredients, environment, temperature, pressure, and concentration difference, you can try to adjust the composition ratio to create a “unique recipe” bingsu dessert.
Before we start, we need the ingredients to make milk snowflakes. Pure milk makes a very light and easy-to-melt snowflake ice, adding syrup adds texture and consistency.
You can make a milk base by adding or subtracting syrup and condensed milk, or just adding syrup or condensed milk, depending on your preference, as follows
• Milk 1000ml + syrup 40ml + condensed milk 40ml + milk powder:warm water 40g:(60m)
You can use the mixture to make matcha milk snowflake by mixing (500ml of milk base) 30g of green tea powder and 5g of syrup in proportion to the milk base mixture.
The next step is to freeze the ingredients into ice cubes before making snowflakes or shaved ice. For the best results, a commercial bingsu machine is a good choice. It makes fluffy snowflakes, small pieces that are chipped off the ice and stacked in layers, just like real snow. A shaved ice machine or blender that breaks up the ice directly will give the finished product a hard texture and will not be very fluffy.
A. Red bean milk bingsu
Ingredients:
• Milk snowflake 400g
• Condensed milk 15-20g
• Soybean flour 15g
• Red bean 30g
• Rice cake 5pcs
• A little melon seeds as decoration
Production steps:
• Put a layer of milk snowflake
• Pour condensed milk (lattice shape) on top of the milk snowflake horizontally and vertically
• Serve the second layer of milk snowflakes
• Add a second layer of condensed milk on top of the second layer of snowflakes (lattice shape)
• Fill the milk snowflake to the shape of a snowflake mountain
• Put the right amount of red beans on the snowflake mountain
• Put 3-4 pieces of rice cake on top of the red beans
B. Rice cake milk bingsu
Ingredients:
• Milk snowflake 400g
• Condensed milk 20g
• Red bean 15g
• Soybean flour 20g
• Rice cake 30g
• Sliced almonds 10g
Production steps:
- Servir una capa de copo de nieve de leche
- Verter la leche condensada (en forma de celosía) sobre el copo de nieve a lo largo
- Espolvorear harina de soja por encima
- Espolvorear almendras fileteadas sobre la harina de soja
• Serve the second layer of milk snowflakes
- Verter la leche condensada sobre los copos de nieve (en forma de celosía)
- Espolvorear soja en polvo por encima
- Vuelve a servir los copos de nieve de leche y haz una montaña de copos de nieve
- Vierte la leche condensada sobre la montaña de copos de nieve y dibuja un círculo
- Espolvorear con soja en polvo y decorar con ella el pastel de arroz
- Por último, espolvorear la cantidad adecuada de rodajas de almendra puede ser
Además, también son populares los bingsu con sirope de frutas y fruta fresca, y puede utiliza una máquina bingsu para hacer postres bingsu con una variedad de ingredientes diferentes.
4. ¿Cuáles son los consejos para hacer un buen bingsu?
Utiliza una máquina de bingsu de alta calidad
En lugar de hielo raspado y batidoras que baten directamente hielo o granizado duro, una máquina de bingsu profesional utilizará una cuchilla para desprender finos copos de nieve del rotor congelado para que el producto final quede esponjoso y ligero, lo que es esencial para hacer un buen bingsu. rotor congelado para que el producto final sea esponjoso y ligero, lo que es esencial para hacer un buen bingsu.
Enfríe el recipiente para servir
Coloque el bol o el vaso en el congelador durante al menos 1 hora. Si utiliza un recipiente previamente enfriado, el bingsu no se derretirá y podrá comerlo mejor. Si utiliza un recipiente previamente enfriado, el bingsu no se derretirá y podrá comerlo mejor.
Utilice ingredientes frescos
Elija frutas frescas de temporada y toppings de alta calidad para realzar el sabor y la textura de su bingsu, que gusta mucho a la gente, especialmente mangos y las fresas.
No abuses del edulcorante
Los copos de nieve hechos con leche mezclada ya son dulces, así que no añada demasiada leche condensada o sirope extra, que pueden hacer que el producto sea demasiado dulce y poco saludable; añadirlo con moderación es suficiente para realzar el sabor. y poco saludable; añadirlo con moderación es suficiente para realzar el sabor.
Coloca los ingredientes en capas
Colocar los copos de nieve en capas con los ingredientes hará que el bingsu tenga un aspecto más atractivo y garantizará que los ingredientes se distribuyan uniformemente, lo que les dará un sabor más uniforme y rico. un sabor más uniforme y rico.
Servir inmediatamente
Si necesita prepararlo con antelación, guarde el bingsu separado de los ingredientes hasta el momento de servirlo. Si necesita prepararlo con antelación, guarde el bingsu separado de los ingredientes hasta el momento de servirlo.
5. Resumen
Los postres bingsu coreanos son adorados por su frescura, textura crujiente, riqueza y variedad de ingredientes. Desde los sabores tradicionales más básicos de fruta, judía roja y empanadillas de arroz pegajoso hasta sabores innovadores como matcha, chocolate y batidos de leche, cada uno tiene un sabor y un atractivo únicos. Desde los sabores tradicionales más básicos de las empanadillas de fruta, judía roja y arroz pegajoso hasta sabores innovadores como el matcha, el chocolate y los batidos de leche, cada uno tiene un sabor y un atractivo únicos. aprender lo básico Korean bingsu recipesTambién puedes crear tus recetas con una máquina de nieve, porque el bingsu tiene infinitas combinaciones.
Si necesita más información sobre las recetas de bingsu y la máquina de bingsu, póngase en contacto con nosotros. contacto chefmax o visítanos página de la máquina bingsuEsperamos sus consultas o sugerencias.