Is it possible to dry-aged meat in a regular refrigerator? Chefmax will explain the difference between a dry age fridge and a regular refrigerator in terms of temperature, humidity, air circulation, etc.

Chefmax has compiled the most frequently asked questions from our dry aging refrigeratorscustomers, hoping to quickly answer your doubts. any help, just call us!

Let’s delve into what aged meat is, the difference between dry and wet aging and how to choose the right dry age refrigerator for your business. Chefmax takes you through the mystery.

There is a lot of information about chain restaurant here, so if you want to start your own restaurant chain or learn more, don’t miss this one.

In recent years, fast food restaurant have been faced with dilemmas and choices and, as a result, new changes such as no-touch pickup, healthier dietary needs, and more automated and versatile equipment.

Restaurant and coffee shop owners have identified business opportunities in bingsu and are trying to grow restaurant sales by acquiring a bingsu machine to start a bingsu business.

If you’re a dessert lover, you might have heard about Bingsu, a popular shaved ice dessert that originated in Korea. But what exactly is Bingsu, and what makes it so special? In this article, we’ll answer all your questions about Bingsu.

Is there a safer, more sanitary and faster way to cool food than using a refrigerator or freezer? The answer is to use an blast chiller. This article will share everything that is necessary to use an blast chiller in a commercial setting.

Adakah anda mempertimbangkan sama ada untuk memilih julat propana atau julat gas asli? Chefmax akan merangkumi propana dan gas asli secara terperinci dalam artikel ini untuk membantu anda memahami dan memilih.

Hidangan komersil memastikan hidangan anda bersih pada setiap masa, walaupun pada waktu puncak restoran, Chefmax akan memberitahu anda lebih lanjut tentang tujuh faedah daripadanya.

Restoran di seluruh dunia sedang giat berusaha untuk perubahan untuk menyesuaikan diri dengan tempoh wabak, dan Chefmax berkongsi artikel ini untuk membantu semua restoran memahami dilema dan penyelesaian yang dihadapi industri restoran hari ini.

Susun atur dapur komersial yang berjaya boleh mencipta restoran yang cekap untuk anda. Chefmax akan memperkenalkan anda kepada kawasan dapur, jenis susun atur biasa dan prinsip reka bentuk.