Is it possible to dry-aged meat in a regular refrigerator? Chefmax will explain the difference between a dry age fridge and a regular refrigerator in terms of temperature, humidity, air circulation, etc.

Chefmax has compiled the most frequently asked questions from our dry aging refrigeratorscustomers, hoping to quickly answer your doubts. any help, just call us!

Let’s delve into what aged meat is, the difference between dry and wet aging and how to choose the right dry age refrigerator for your business. Chefmax takes you through the mystery.

There is a lot of information about chain restaurant here, so if you want to start your own restaurant chain or learn more, don’t miss this one.

In recent years, fast food restaurant have been faced with dilemmas and choices and, as a result, new changes such as no-touch pickup, healthier dietary needs, and more automated and versatile equipment.

Restaurant and coffee shop owners have identified business opportunities in bingsu and are trying to grow restaurant sales by acquiring a bingsu machine to start a bingsu business.

If you’re a dessert lover, you might have heard about Bingsu, a popular shaved ice dessert that originated in Korea. But what exactly is Bingsu, and what makes it so special? In this article, we’ll answer all your questions about Bingsu.

Is there a safer, more sanitary and faster way to cool food than using a refrigerator or freezer? The answer is to use an blast chiller. This article will share everything that is necessary to use an blast chiller in a commercial setting.

Are you considering whether to choose a propane range or a natural gas range? Chefmax will cover propane and natural gas in detail in this article to help you understand and choose.

Commercial dishwashers keep your dishes clean at all times, even during peak restaurant times, Chefmax will tell you more about the seven benefits of them.

Restaurants around the world are actively striving for change to adapt to the pandemic period, and Chefmax shares this article to help all restaurateurs understand the dilemmas and solutions facing the restaurant industry today.

A successful commercial kitchen layout can create an efficient restaurant for you. Chefmax will introduce you to the kitchen areas, common layout types and design principles.