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Chefmax présente ses équipements de cuisine commerciale au salon FHI !
Jakarta, July 25-28 – As a professional manufacturer and supplier of matériel de cuisine professionnelle, Chefmax successfully participated in Food & Hotel Indonesia 2023 (FHI 2023) international exhibition. This is the largest event for hotel, restaurant and food industry in Indonesia region, attracting many famous companies and professional buyers from all over the world.
We have carefully constructed a booth in the venue for showcasing the latest equipment including intelligent cooking machines, commercial dishwashers, bingsu machines and ovens.
They have all been carefully selected and use the latest technology. For example, the latest smart cooking machine is not only efficient and energy-saving, but also enables remote monitoring and maintenance through a cloud-based data management system, providing customers with a more convenient kitchen management solution.
During the exhibition, Chefmax’s professional team actively communicated and exchanged ideas with the exhibitors, introducing in detail the company’s product features, technical advantages and after-sales service, which won the appreciation and recognition of many customers.
Especially the live demonstration of bingsu machine ice session, staff poured drinks into the machine and collected snowflakes with only a short wait. We distributed these delicious bingsu to people in front of the booth, and visitors showed great interest in the process and the unique and innovative product design.
As a company dedicated to kitchen engineering, Chefmax brought not only all kinds of equipment but also successful kitchen projects and presentations. From the research and production of front-end equipment to one-stop kitchen drawing design, installation and acceptance, Chefmax strives for the best in every aspect. The successful debut at FHI 2023 further solidifies Chefmax’s leading position in the commercial kitchen equipment industry.
Chefmax will continue to be guided by the market, technology and customer needs, and continue to introduce more high-quality, high-performance commercial kitchen equipment to provide excellent kitchen engineering solutions for hotels, all kinds of restaurants and canteens around the world, and work together to promote the sustainable development of the industry.
