The working principle of the commercial cooking equipment takes double heating and a left and right rotator composition, fully automatic three-dimensional heating and stir fry system. Break the traditional bad cooking habits, with modern electromagnetic heating principle to complete the stir-fry function of different dishes, saving time, energy, health and environmental protection.

Heating system: the side and bottom double area heating, so that the food inside can be evenly heated in all directions, so that the stir-fry will be mature in a short time.

Stirring teeth: It is a very practical function that fully simulates the air automatic stir-fry function of a restaurant chef, thus making the stir-fry very colorful and without losing nutrition.