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With extremely low labor costs and a minimal footprint, this commercial cooking equipment is the right choice if your restaurant needs to produce meals quickly!
With extremely low labor costs and a minimal footprint, this commercial cooking equipment is the right choice if your restaurant needs to produce meals quickly!
The working principle of the commercial cooking equipment takes double heating and a left and right rotator composition, fully automatic three-dimensional heating and stir fry system. Break the traditional bad cooking habits, with modern electromagnetic heating principle to complete the stir-fry function of different dishes, saving time, energy, health and environmental protection.
Heating system: the side and bottom double area heating, so that the food inside can be evenly heated in all directions, so that the stir-fry will be mature in a short time.
Stirring teeth: It is a very practical function that fully simulates the air automatic stir-fry function of a restaurant chef, thus making the stir-fry very colorful and without losing nutrition.
$6,206.00
SPECS
| model-no | CM-TGQ30T-CPPLTL |
|---|---|
| machine-sizewx-dx-h | 750*720*800mm |
| pot-material | Coated 443# stainless steel |
| volts | 380V /50Hz |
| power | 12KW |
| pot-diameter-depth | Φ300*300mm |
| pot-capacity | 5L |
| production-capacity | 1-6KG/time |
| turning-method | Electronically turning |
| control-panel | Touch screen |
| voice-announcement | No |
| rinse-water-gun | Yes |
| support-adjustable | Tabletop support |
| Quantity(Pieces) | 1-30 | >30 |
| Est. Time(days) | 1-7days | 30days |
Customized logo MOQ: 1 Set
Customized packaging MOQ: 10Set
Graphic customization: MOQ: 10 Sets
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