This 2 layer dry age machine has a single-door and double-layer design, which is very suitable for compact steakhouses, grocery stores or other catering establishments that require aging. It can greatly improve the quality of meat. The most important thing in the aging process is the control of temperature, humidity and wind speed. This device ensures that you can adjust the temperature between 0~10℃ and the error does not exceed ±0.1℃. At the same time, the optimal humidity for aging is ensured to be accurately adjusted between 65% and 85%. The circulating air cooling mode ensures uniform and effective ripening effect.

This high quality dry aged meat cabinet can significantly reduce meat loss and can retain up to 90% of its original weight in the course of 30 days. Under the function of intelligent temperature and humidity control, the matured meat not only tastes juicy, but also cooks more efficiently. Easily produces a crispy crust with a mellow flavor.