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How to Choose a Bingsu Machine for Catering Business
Do you see a business opportunity in bingsu desserts? The love for bingsu is growing, as you can see from the fact that bingsu is being served on the street or in restaurants, and from the colorful bingsu videos that are appearing on social media and short video platforms.
So many people love this food that restaurant owners are trying to use a bingsu machine to grow their business. If you have a similar idea, don’t miss this article, which provides some tips to help you choose the most suitable bingsu machine.
Table of Contents
1. Application scenario and budget
Where will I use the bingsu machine? Considering the application scenario is the starting point for selection, which determines how much you will pay for the equipment.
For owners of snack stands and food trucks, which are franchised businesses and receive a large number of bingsu orders every day, the requirements for bingsu machine quality and output will be higher and require a larger budget. Next is the dessert store and coffee shop, bingsu on the menu occupies a certain position. And for all kinds of restaurants that have desserts and drinks on the menu, bingsu exists as a status of dessert before and after the meal, and only a small output of bingsu machine is needed to meet the business needs of the whole day.
2. Size and output
The output of bingsu machine is not only related to the refrigeration performance, but more importantly the length of the roller, usually, the longer the roller, the higher the output of bingsu machine. Of course, longer rollers can produce more aesthetically pleasing thin strips of ice, with a neat and ornamental finished product that is more appealing to customers.
When choosing, the required output should be estimated based on the likely volume of business. Here is a simple illustration to help with the estimation: If 250g/bowl is the standard specification, a bingsu machine with a daily output of 180kg can produce about 30 bowls per hour, and a machine with a daily output of 280kg can produce 47 bowls per hour. So if your business is very hot, you will need to choose a bingsu machine with a larger output.
Food stands or food trucks that specialize in bingsu snacks usually have limited space and need to be selected by considering both the size of the equipment and the expected number of orders. For other types of restaurants, the choice becomes much easier.
3. Material
A. Overall plate
As with other commercial kitchen equipment, the sturdiness and durability of the panels determine the life of the equipment.
The least expensive is the bingsu machine with a combination of plastic plates and some stainless steel. The reason it requires fewer plates is that the equipment is generally not in a heavy greasy kitchen environment. It is the most cost-effective while having a shorter service life and you may have to pay extra money for wear and tear.
The bingsu machines made of 201 and 304 stainless steel plates have better corrosion resistance and durability, they have little chance of deformation and wear and tear, and are the choice of most people.
B. Condenser material
Bingsu machine is a refrigeration equipment, the performance and quality of the refrigeration system determines the quality of shaved ice, in addition to the performance of the compressor, the condenser material is also worthy of attention. Iron tube condenser is cheap but easy to be corroded causing leakage, copper tube is the best quality condenser material, corrosion resistance, which makes it a very low failure rate.
C. Material of raw material barrel
Food-grade material for the ingredient bucket meets food safety requirements. In addition, if you like to use hot water to melt syrup and powder to get a rich aroma, you also need to check whether the ingredient bucket can withstand high temperatures, as most ingredient buckets will deform and melt in hot water. If you don’t have a barrel that can withstand high temperatures, you will need to wait for the mixture to cool, which will reduce the efficiency of your production.
4. Refrigeration type
Bingsu machines are available in air-cooled type, which cools the condenser by a fan, and water-cooled type, which cools the condenser by water circulation. The advantages and disadvantages of the two cooling types are listed here to help in the selection process.
Air-cooled type
Advantages:
• No need for water, suitable for outdoor use
Disadvantages:
• The placement of the environment has greater requirements, the need for ventilation on all sides
• Fan noise is greater than the water-cooled type
• Cooling speed is slow, suitable for intermittent use
Application Scenario:
• Outdoor food stands and food trucks lacking water connections
Water-cooled type
Advantages:
• Excellent cooling capacity, can be used continuously for a long time
• Very low noise level
Disadvantages:
• Higher requirements for water connection, the daily water consumption is 1-2 tons
Application Scenario:
• Inside a restaurant where water connections are easily available
5. More functional options
In addition to the most basic refrigeration, the vast majority of bingsu machine on the market is more or less equipped with other functions, according to the problems faced in the use and budget, choosing a full-featured bingsu machine to increase the experience of use.
Automatic cleaning: bingsu machines with this feature can spray a stream of water to clean the rollers and blades at the end of the business, saving cleaning time.
Timing: The timing function is designed to improve production efficiency and standardize the quality of each serving. After a freely set time, the operator can go and prepare other toppings without having to wait for the machine to fill it up.
UV anti-bacterial: This feature is beneficial for food safety and hygiene, it is usually turned on during cleaning to ensure clean and hygienic rollers, effectively preventing bacteria from proliferating.
Safety protection: Bingsu machines also do a lot of design in terms of safety, the most common leakage protection function automatically trips to protect the machine and the operator; automatic stop when overheating; automatic stop operation when the ingredients are consumed; bingsu machines with electronic screens have a fault alert function to help you quickly identify the type of fault and contact professional repairers in time.
Rotating disk: This is an additional function, the icing table below the roller can be rotated, making the snowflakes evenly distributed in the container, more ornamental.
6. Trusted supplier
When buying a bingsu machine, it is very important to choose a trusted supplier. This is because trusted suppliers usually provide high-quality equipment, reliable after-sales service, and technical support. Whichever supplier you choose, clear after-sales and warranty services will be able to resolve bingsu machine failures promptly, reducing the risk of causing damage to your restaurant business.
In addition, trusted and experienced suppliers usually provide more options to meet customer needs, such as equipment model, size, power, price, and other aspects, as well as related accessories and accessories. They will also provide professional guidance and support in the installation and commissioning of the equipment to ensure that it will function properly and achieve the desired results.
Summary
Choosing the right bingsu machine can bring more business opportunities and profits for the restaurant industry, but various factors need to be carefully considered to make an informed decision.
Chefmax has rich experience in the production and sales of bingsu machine, and has won the trust of many customers with excellent quality and perfect after-sales service. If you need more professional information, bingsu recipe, and how to use the bingsu machine, please contact Chefmax and we will choose the most suitable bingsu machine according to the actual situation to bring more profit and business growth for your restaurant.