Name: Dry Aged Meat Refrigerator Glass Door Meat Aging Cabinet
Price: 1342.00 USD
Availability: InStock

La maison

Réfrigérateur à viande vieillie à sec CM-USF-128S Armoire de vieillissement de la viande à porte vitrée 380L

réfrigérateur pour viande de maturation à sec CM-USF-128S

Utilisez ce réfrigérateur à viande vieillie à sec pour garantir une viande fraîche et tendre et améliorer le goût de la viande !

Cette réfrigérateur à viande vieillie à sec is a single-door, four-layer stainless steel shelf design that can accommodate 380L of meat. The equipment has a device for accurately controlling temperature and humidity. The machine can automatically adjust the humidity according to the state of the food, provide real-time temperature feedback, and can also adjust the temperature manually. The precise temperature control error is less than ±0.1°C, and the aging consumption is minimal (the loss is about 7 to 8% after four weeks).

Filtration and disinfection systems provide perfect air circulation and optimal air quality. In addition, the special air duct design ensures uniform air flow, uniform and stable temperature and humidity inside the cabinet, 360° circulating cooling, and high efficiency and energy saving. Equipped with LED lighting to make food look more appetizing. This glass door meat aging cabinet is designed with a brushed fingerprint-free stainless steel plate to avoid looking smoother and more beautiful, and a stainless steel laser-cut integrated fan, which is beautiful and durable, and has stronger wind power.

Frequency conversion design makes temperature more stable

Intelligent variable frequency wind speed and breeze water vapor circulation can effectively inhibit bacteria and prevent drying. Create a professional and high-quality ripening environment for you, while intelligently controlling bread for easy operation.

Double glazed tempered glass

The 4MM double-layer hollow glass door ensures that you can easily check the ripening status of the meat. At the same time, the cabinet has constant temperature and moisture to ensure excellent ripening effects.

Precise adjustment and easy operation

This dry aged meat refrigerator adopts a microcomputer control system and operates stably. You can accurately control the temperature, humidity and customs to ensure the ripening of meat, ham, sausages and deep-sea fish.

Lampe germicide UV

The equipped ultraviolet sterilization lamp starts sterilizing for 20 minutes by opening and closing the door, and automatically sterilizes for 1 hour if the door is not opened for 24 hours, achieving an effective sterilization effect, which is beneficial to meat fermentation and achieves better quality.

Overall loss reduced by 10%

It adopts German Siemens technology and is equipped with an intelligent temperature control system to strictly control the aging process without manual monitoring, saving you time and costs and greatly reducing the loss compared with ordinary aging.

Réfrigérateur à viande vieillie à sec CM-USF-128S Armoire de vieillissement de la viande à porte vitrée 380L

Sec Vieillissement D'Un Réfrigérateur

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$1,342.00

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Aperçu du produit

Verre isolant double couche
Avec protection contre les chocs électriques, économe en énergie
Lumières LED à économie d'énergie, nourriture plus attrayante
Refroidisseur puissant, effet de refroidissement plus rapide
Température et humidité constantes à l'intérieur de l'armoire, bloquant la fraîcheur des aliments
Système de stérilisation à ondes courtes par ultraviolets

SPECS

Model No.	CM-USF-128S
Machine size(L×W×H)	5956801615mm
Capacité	380L
Cooling-type	Air conditionné
Matériel	Acier inoxydable
Réfrigérant	R-600a
Tension	220/110Volts
Température	0~10°c
Humidité	65%~85%
Power-consumption	0,9 KW/H*24H
Meat Volume	70~100Kg