Un client du gril à boulettes français rend visite à Chefmax

On March 15, a customer from France was looking for a dumpling griddle for a restaurant chain to save cooking time, ensure standardization and save labor costs.Le 15 mars, le personnel de Chefmax a fait une démonstration de l'ensemble du processus de cuisson de la plaque à boulettes commerciale dans la salle d'exposition et a dégusté ensemble les boulettes finies. ensemble.

For restaurant chains, automation and standardization are the most important aspects, and the customers were satisfied with the unique design of the Chefmax fried dumpling machine, which allows the amount of water to be added each time, regardless of the water pressure, and to maintain the standard amount of water at all times.

Dumpling griddles are automated machines that replace manual labor, so automation and easy-to-operate systems maximize labor savings and reduce staff learning costs, which is important in restaurant chains.

Chefmax has equipped the dumpling griddle with comprehensive temperature control, timer and self-editing menu functions to meet automation needs. Likewise, we support a number of customizations to make the dumpling griddle more suitable for your commercial kitchen.