The Western kitchen commercial dishwasher can clean 60 standard racks of dishes in one hour, and the 150W high-pressure water pump is more powerful, each rack of dishes can be cleaned in 45s.

Three-dimensional design of the heating tube made of stainless steel, faster preheating, long time use can also ensure hot water supply. Significantly improve cleaning efficiency and can run for a long time in your commercial kitchen.

The push button panel display is clear and easy to operate, supporting adjustable cleaning cycles and displaying fault codes. When kitchen space is limited, this stainless steel hood dishwasher can be installed in a corner and placed in an “L” shape with the dishwashing station, saving space while maintaining cleaning capacity. It is suitable for medium-sized restaurants with a capacity of 100-200 people.