This meat cutting machine commercial is anodized throughout, with aluminum knobs and handles for added beauty and durability. The fully automatic mode helps the chef quickly process a variety of meats, and the motor has overheat protection for safer use.

The overall stainless steel makes the restaurant electric meat cutter structurally stable, and high intensity use does not increase the risk of failure.You can choose between fully automatic and manual modes, and the unit can work for hours without overheating, making it a great choice for cafes, pizzerias, bistros and catering businesses.

12-inch stainless steel blades are sharp and durable for getting the job done quickly. You can adjust the right thickness between 0-15 mm to meet the needs of different customers, and the slicing speed can reach 37 times per minute to meet the needs of busy kitchen.