With a large capacity of 32 layers, suitable for large bakeries, food processing plants and central kitchens to make all kinds of bread, pastry, nuts and jerky. Fast heating, five-stage air outlet heating evenly, automatic bottom rotation, even heating, optional steam humidification function to improve the quality and taste of baked products.
The device is equipped with an intelligent control panel that allows precise temperature regulation, timing and menu editing. The glass sight window and high temperature resistant bulb provide good visibility of theconvection rotary oven and help you keep track of the baking progress.