Name: Electric Convection Rotary Oven Commercial Rotary Oven For Restaurant
Price: 5224.00 USD
Availability: InStock

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Electric Convection Rotary Oven CM-TI-32E Commercial Rotary Oven For Restaurant

Use this electric convection rotary oven to dramatically improve the quality of your baked goods and increase profits in your commercial kitchen!

With a large capacity of 32 layers, suitable for large bakeries, food processing plants and central kitchens to make all kinds of bread, pastry, nuts and jerky. Fast heating, five-stage air outlet heating evenly, automatic bottom rotation, even heating, optional steam humidification function to improve the quality and taste of baked products.
The device is equipped with an intelligent control panel that allows precise temperature regulation, timing and menu editing. The glass sight window and high temperature resistant bulb provide good visibility of theconvection rotary oven and help you keep track of the baking progress.

Stainless steel shell

The electric convection rotary oven shell and liner are made of 1.5mm thickness of 201 stainless steel plate, and the bottom plate is 4mm thickness of channel steel, which is beautiful and strong, sturdy and durable with long service life.

Safety protection

The emergency stop switch is able to cut off power with one key in case of emergency, and there is also a touch switch on the oven door, which stops operation when the door is opened to protect the operator's safety.

Intelligent control panel

The control panel displays clearly, switches between manual and automatic, allows for timing and editing of up to 8 menus without repeated settings, and an electric bell rings to remind when time is up.

Seal rubber strip

100mm thickness insulation layer and sealing rubber strip make the commercial rotary oven for restaurant get precious thermal protection, heat will not leak out and the surface of the equipment will not be hot to achieve energy saving and safety effect.

Glass view window

The full glass window gives the electric convection rotary oven the best visibility, so the operator can observe the status of the baked products at any time and master the cooking condition.

Electric Convection Rotary Oven CM-TI-32E Commercial Rotary Oven For Restaurant

Commercial Convection Ovens

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Product Overview

Fast temperature rise, 15-20 minutes to 200 ℃
Five-stage air outlet, uniform heat
Intelligent touch screen control
Timing and editing menu function
Emergency stop switch for safety protection

SPECS

model-no	CM-TI-32E
machine-sizewx-dx-h	200021002250mm
volts	380V
frequency	50-60Hz
power	48+3KW
temperature	0-400℃
energy	Electric
control-mode	Intelligent Touch Screen
material	201 stainless steel
number-of-editing-menus	8