Name: Dry Ager Meat Maturing Fridge Commercial Dry Aged Machine
Price: 1193.00 USD
Availability: InStock

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Dry Ager Meat Maturing Fridge CM-USF-72S Commercial Dry Aged Machine 240L

Use this dry ager meat maturing fridge to ensure fresh, tender meat and improve the taste of the meat!

This dry ager meat maturing fridge is a three-tier design and has an eye-catching exterior perfect for displaying your precious beef directly to customers. Thanks to the safety lock design, you can ensure that your precious beef is delivered to your customers smoothly and safely. The stainless steel shelf has excellent load-bearing capacity and can accommodate up to 240L of products, which can fully meet your daily beef needs.

It can retain up to 90% of its original weight over 30 days, greatly increasing the value of beef for steakhouses, restaurant chains, grocery stores or other dining establishments. In addition, the stainless steel shell is made of thick material, beautiful and elegant, with a defogging function, and combined with double tempered glass doors, it is not only beautiful but also easier to attract customers’ attention, achieving excellent display effects.

Dry Aging Refrigerators FAQs

Under the influence of strict temperature and humidity control, the moisture of the meat can be tightly locked and the texture of the interior can be maintained like fresh meat. The loss of finished products can be controlled at about 10%, saving you more costs.

Dry Age Fridge Buying Guide

Easy to operate control panel

The most important thing in the aging process is the precise control of temperature, humidity and customs. This equipment can be well adjusted to ensure that the meat reaches a juicy and mellow taste.

Using German Siemens technology

It adopts a microcomputer control system and is equipped with an intelligent temperature control system, which eliminates the need for manual monitoring and intelligent constant temperature, saving you a lot of time and costs.

UV germicidal lamp

This dry ager meat maturing fridge is equipped with an ultraviolet sterilization lamp. It will start automatic sterilization for 20 minutes when opening and closing the door. It will automatically sterilize for 1 hour if the door is not opened for 24 hours, effectively inhibiting the growth of bacteria.

Double glazed tempered glass

The double-layer hollow glass door ensures that you can easily check the ripening status of the meat. At the same time, the cabinet has constant temperature and moisture to ensure excellent ripening effects.

Dry Ager Meat Maturing Fridge CM-USF-72S Commercial Dry Aged Machine 240L

Dry Aging Refrigerators

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Product Overview

SPECS

Model No.	CM-USF-72S
Machine Size(L×W×H)	5956001215mm
Capacity	240L
Cooling-type	Air cooled
Material	Stainless steel
Refrigerant	R-600a
Voltage	220/110Volts
Temperature	0~10°c
Humidity	65%~85%
Power Consumption	0.6 KW/H*24H
Meat Volume	30~60Kg