Name: 3 Door Dry Age Refrigerator Dry Aged Beef Machine
Price: 7979.00 USD
Availability: InStock

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3 Door Dry Age Refrigerator CM-JPNR18C3 Dry Aged Beef Machine with Electric Field

Turn ordinary beef into extraordinary delicacies with our 3 door dry age refrigerator, which also ages sausages, meats, cheeses, hams, and more.

This 3 door dry age refrigerator can mature meat, giving it a richer and more delicate taste. You can precisely control the temperature, humidity and wind speed to achieve the ultimate ripening effect. With the three-door design, you can place up to 1650L of meat to meet your high demand for beef. In addition, the high-quality 304 stainless steel shelves can be adjusted at will, and the size of the meat is not limited. The outer shell is made of black titanium steel, which is of high quality and smoother, making it easy to clean. Under the action of ultra-long-wave electromagnetic fields, the moisture of the meat can be tightly locked and the texture of the interior can be maintained like fresh meat. The loss of finished products can be controlled at about 10%, saving you more costs.

Dry Aging Refrigerators FAQs

The fan can be intelligently variable frequency, accurately controlling the wind speed at 0.5~2 meters/second, circulating water vapor in the breeze, which can not only inhibit bacteria but also preserve freshness, and can also help meat to form shells quickly and reduce ripening losses.

Dry Age Fridge Buying Guide

Double glazed tempered glass

The 4MM double-layer hollow glass door ensures that you can easily check the ripening status of the meat. At the same time, the cabinet has constant temperature and moisture to ensure excellent ripening effects. The foam layer is 5CM thick and has a defogging function.

Independently control humidity

The 3 door dry age refrigerator is equipped with sensors inside to accurately detect the temperature and humidity status during operation. It can maintain the humidity between 65% and 85% to ensure the taste of the meat to the greatest extent.

Stainless steel adjustable shelf

The stainless steel shelves of the dry aged beef machine with electric field can be disassembled at will, and you can adjust the space layout according to your needs. The size of the meat is not limited, making it more flexible and practical. At the same time, there is a germicidal lamp inside to inhibit the growth of bacteria.

best dry age fridge Stainless steel shelf

meat curing chambers with electric field

Electromagnetic field technology

The electromagnetic field can ionize to produce nitrogen, which effectively inhibits bacteria, keeps meat fresh for longer, accelerates maturation, and can quickly defrost both internally and externally to protect the high quality of the meat.

German SECOP high quality compressor

The excellent compressor can ensure the smooth operation of the equipment without noise. It has built-in triple sensors for water, temperature and humidity, and intelligently regulates humidity between 60% and 85% to create a good maturation environment.

3 Door Dry Age Refrigerator CM-JPNR18C3 Dry Aged Beef Machine with Electric Field

Dry Aging Refrigerators

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$7,979.00

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Product Overview

SPECS

Model No.	CM-JPNR18C3
Machine size(L×W×H)	18007602100mm
Power	2200W
Voltage	220/110Volts
Capacity	1650L
Compressor-location	Botton mounted
Cooling-type	Air-cooled
Foaming-thickness	60mm
Material	Black titanium stainless steel + mirror stainless steel
Refrigerant	R-404a
Temperature	-2℃~-5℃
Humidity	65%~85%
Power-consumption	21KW/H*24H
Humidification-system	Internal circulation
Number-of-shelves	4 layers of stainless steel shelves
Features	UV germicidal lamp
Equipped-with	Himalayan salt tiles
NW	400KG
Drainage-type	Automatic evaporation drainage