Chefmax’s Successful Malaysia Trip: A Journey in Commercial Kitchen Solutions

Chefmax traveled to Malaysia to gather customer feedback, explore the market, and plan for future commercial kitchen solutions success.

After-sales Support for Kitchen Equipment in the Philippines is Coming Soon

Chefmax will soon be offering comprehensive commercial kitchen equipment services to customers in the Philippines in June, so stay tuned.

Ensure Children’s Day Food Safety with Top Stainless Steel Kitchen Equipment

Ensure Children’s Day food safety with Chefmax’s top-quality stainless steel kitchen equipment, designed for maximum hygiene and durability in commercial kitchens.

Fried Chicken Fast Food Restaurants Case Study in Pakistan

Chefmax provides a one-stop kitchen solution for Pakistan’s fried chicken fast food restaurants chain. Let’s explore the mysteries and details~~

After-Sales: Provides Comprehensive Support to SUFI Fried Chicken Equipment

Chefmax provides comprehensive after-sales fried chicken equipment support for sufi fast food restaurant chain, thus starting our in-depth cooperation story~

Elevating Dining Experience: Open Kitchen Project in Spain

Contoh penyelesaian sehenti terbuka yang disediakan oleh chefmax di restoran Barat Sepanyol.

What Equipment is Needed for Fried Chicken Business?

Let’s delve into the fast food industry, and furnish you with a full equipment checklist for launching your very own fried chicken restaurant.

Warmly Celebrate the Chefmax Annual Meeting Ceremony!

On January 25, 2024, we held aChefmax meeting ceremony. The purpose was to reward our friends who have worked hard for a year, and at the same time to gather capabilities and inject more vitality into the next year.

Achieving Business Growth: Western Restaurant Kitchen Solutions

Chefmax provided a complete western restaurant kitchen solutions to near the United States, helping them achieve efficient kitchen operations and business growth.

What is The Difference Between a Dry Age Fridge and a Regular Fridge?

Is it possible to dry-aged meat in a regular refrigerator? Chefmax will explain the difference between a dry age fridge and a regular refrigerator in terms of temperature, humidity, air circulation, etc.