This newly upgraded 2 door electric steamer features nine core technologies for optimal performance and durability. Its stainless steel body and thickened foam insulation ensure robust construction and excellent heat retention, reducing energy consumption. The automatic water refill system prevents dry burning, while the 360° steam surround provides even heating throughout the cooking chamber, ensuring uniform cooking results.

The steamer’s strong heating capability is enhanced by a multi-loop fast heating tube that distributes heat quickly and evenly. The thickened stainless steel design is waterproof, oil-proof, and capable of sustaining high loads, while being resistant to smoke, corrosion, wear, scratches, and oxidation. Insulated with polyurethane foam, it retains heat for up to eight hours, conserving energy and ensuring efficient operation.

The computer plate steamer for restaurant is available in models with 4 to 48 trays, each constructed from one-piece molded stainless steel for added strength and durability. Each plate can steam 8 pounds of rice or 35 standard buns, making it versatile for various cooking tasks.