Disponible ici dans des lave-vaisselle à capot simple et à double panier de plus grande capacité, permettant une expérience de nettoyage efficace dans la plupart des cuisines dans un espace compact.
Pour le lavage de la vaisselle à grand volume, vous pouvez choisir un lave-vaisselle à convoyeur avec un ensemble double rinçage et séchage pour que la vaisselle soit nettoyée et prête à l'emploi plus rapidement.
Utilisant la technologie à ultrasons pour enlever les taches pour une expérience de nettoyage sans issue, ces lave-vaisselle à ultrasons offrent une variété de fonctionnalités.
Placés sous le comptoir pour faciliter le nettoyage des verres et de petites quantités de vaisselle dans un espace compact, ces lave-vaisselle maximisent l'utilisation de l'espace.
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Commercial Dishwashers: the Best Choice for Easy, Fast and Safe Dishwashing
Lave-vaisselle commerciaux are essential cleaning equipment for restaurants, cafes, bars and other food service establishments. They take on the important responsibility of keeping dishes sanitary and safe, especially in modern restaurants with high standards.
Here is a summary of dishwashers suitable for various application scenarios. Hood type dishwashers have the widest range of applications, with an upward push-up design that effectively saves space. Almost any small or medium-sized restaurant can use it to clean and sanitize dishes. They can usually accommodate one standard rack, but there are also larger models that can accommodate two racks. If you have larger dishwashing needs, conveyor or flat type are the best choice. They are suitable for cleaning large quantities of dishes quickly in hotels, large restaurants, cafeterias, etc. They can be operated by just one person, effectively saving labor costs.
In cafes, juice bars and pubs, the commercial dishwashers undercounter can be perfectly placed in tight spaces or under the bar, while it is better at cleaning narrow and deep glasses. The high-temperature undercounter dishwasher quickly dries dish surfaces, and with the glass cooling device, your glasses can stay free of water spots and freeze before filling with drinks. This helps to enhance the taste of juices and wines.
Also popular are dishwashers that use ultrasonic waves as a means of cleaning. The best features of these dishwashers are dead-end cleaning and quietness. No matter what shape of dishes and kitchenware can be thoroughly cleaned, and even hard root vegetables and fruits can be cleaned.
We also offer various types of dishwasher racks to help you better place different types of bowls, plates, cups, pots and pans, and knives and forks. The right racks will give better support and angle to all types of dishes so that the water can be sprayed evenly to every corner.
A complete set of cleaning equipment can establish a perfect cleaning and disinfection cycle in your commercial kitchen, fully guaranteeing hygiene. Dishwashers, dish washing stations, dish cleaning stations, disinfection cabinets and cupboards… Chefmax has a wide range of kitchen equipment to choose from. You can get the most suitable dishwasher and perfect after-sales service here.