Many dilemmas in commercial kitchens are blocking business development, such as the substandard taste of dishes, time-consuming and laborious stir-fry, and irregular processes. Automatic cooking machines have emerged as the perfect solution to these problems, providing many conveniences and economic benefits to canteens, restaurants, hotels, Chinese fast-food restaurants, and other catering businesses.

We have all kinds of automatic cooking machines of different sizes and capacities, which means that the right equipment can be found in any kind of scenario: small tabletop cooking machines are more suitable for bakeries and dessert stores to reheat fillings; medium-sized cooking machines for restaurants and hotels to stir-fry all kinds of vegetables and meat; and in all kinds of schools and corporate cafeterias, it is more suitable to use multiple drum cooking machines placed side by side to make different dishes at the same time; large floor-mounted The large floor-mounted machines are designed for food processing plants to make large quantities of sauces and fillings.

Over the years, these automated machines from Chefmax have been tested and trusted by the market, and we have continued to upgrade and improve our machines based on feedback from the market.

The sophisticated automation settings of these cooking machines allow one chef to operate multiple machines at the same time, eliminating the need to spend a lot of time and effort on manual mixing and saving labor costs.

Timing, temperature adjustment, and dosing functions provide for dish standardization, which facilitates restaurant chains and food processing plants to ensure consistent quality.

Free menu editing reduces learning costs and saves your investment in staff. These advantages make cooking machine increasingly important in commercial kitchens.

Gas or electric, countertop or floor standing, mechanical or electronic panels, if you still have questions about which type of cooking machines to choose, we’ll find the perfect one for you.