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Bingsu Recipe:3 Popular Korean Fruit Bingsu
On a hot summer day, there is nothing better than a cool fruit bingsu. While traditional bingsu mainly adds rice cakes, soybean powder, and red beans, today, more popular all over the world is bingsu with fresh fruits.
If you are trying to start a bingsu business to increase restaurant profits, this fruit bingsu recipe shared by Chefmax can definitely help you.
Table des matières
1. Mango bingsu
It is no exaggeration to say that mango bingsu is a favorite fruit bingsu. in Southeast Asia, this fruit is cheap, so choosing it as an ingredient is not only delicious but also has a high-cost performance.
Ingredients
A. 80g of coconut milk, 60g of granulated sugar, 800g of drinking water, 400g of milk
B. 120g of fresh mango, 80g of mango jam
C. Toppings and decoration: green tea jelly, coconut kernels, taro balls, mango pieces, frozen yogurt pieces, sweet cream
If a 650ml container is used as the standard, these ingredients can make two servings. You can adjust the amount according to the proportion, or increase the sweetness according to your preference.
Preparation steps
Mixing
• Pour the fresh mango, coconut milk, sugar, milk, and water into the blender, and beat it until it is fine and smooth.
Sieving
• There will still be a lot of particles and foam in the finished mixture, which will affect the ice-making, so the liquid should be sifted through to make it more delicate.
• These liquids can be stored in the refrigerator for 1-3 days, and are perishable because they contain fresh fruit, which means you must store and use them properly to ensure food safety.
Ice-making and assembly
• Proper operation of a bingsu machine makes the production process simple and easy. Pour the mixture into the bingsu machine to make ice. It only takes a few seconds for fluffy snowflakes to fall from the machine, which cannot be achieved with a traditional shaved ice machine.
Tips: The presence of milk means that the ice will melt faster than if it were made entirely with water, and using a pre-cooled container to hold it will prevent the bingsu from melting too quickly and affecting the taste.
• Stop the machine when the container is half full and add the ingredients once. They should be laid flat on top of the snowflakes, including black tea jelly, taro balls, and coconut dice.
• Continue to catch the ice so that the snowflakes completely cover the toppings and stack up in a nice hill shape.
• Once filled, decorate the top by evenly squeezing mango jam, then arranging frozen yogurt cubes, then decorating with whipped cream and mango cubes. A mango bingsu is ready.
Click to watch our YouTube video: Mango bingsu making process
2. Watermelon bingsu
Cette bingsu recipe is a big hit in the summer, people are so in love with the pairing of watermelon and ice cubes.
Ingredients
A. Light cream 100g, sugar 60g, drinking water 400g, milk 400g
B. 200g watermelon, 100g watermelon syrup
C. Ingredients and decoration: green tea jelly, taro balls, watermelon balls, frozen yogurt cubes, watermelon sauce, sweet cream, watermelon slices
Preparation steps
Churning and mixing
• Pour the light cream, sugar, water, milk, watermelon, and watermelon syrup into the blender and stir until smooth and creamy.
Sieving
• Pour the liquid through a sieve. The purpose of this step is to remove particles and impurities to make the ice better.
• If there is too much foam on the surface of the liquid, you can skim it off with a spoon.
Ice-making and assembly
• Pour the mixture into the bingsu machine and start making ice. The bingsu machine will cool the liquid and shred it into fine ice chips after a few seconds. Rotate the pre-cooled container to receive the snowflakes more evenly.
• After filling most of the snowflakes put in some toppings, not too many: taro balls, small watermelon balls, green tea jelly, etc. can be put in, you can add what you like.
• Continue to pick up the ice, completely covering the previous toppings.
• When it is full, proceed to the final decorating step, you can lightly press the top of the shaved ice to prevent the toppings from falling off. Arrange frozen yogurt cubes and watermelon slices, squeeze a circle of cream, and finally squeeze watermelon sauce on top.
Click to watch our YouTube video: Watermelon bingsu making process
3. Mixed fruit bingsu
Cette bingsu recipe adds a variety of different fruits, and the diverse flavors are perfect for those who love fruits.You can change the type of fruit to suit different needs.
Ingredients
A. 500g of drinking water, 100g of sugar
B. Milk 400g, light cream 100g
C. Ingredients and decoration: green tea jelly, taro ball, coconut, watermelon ball, cantaloupe ball, blueberry, frozen yogurt block, sweet cream, oatmeal
Preparation steps
Mixing
• Heat the drinking water and pour in the sugar, stirring to melt it.
• Pour the melted sugar into the milk and mix well, then pour in the light cream and mix well. This way the milk-flavored bingsu is ready and it can be stored in the refrigerator for 1-3 days.
Ice-making and assembly
• Pour the liquid into the bingsu machine to make ice. Instead of pouring the mixture directly into the machine, you should pour in some water to make a layer of ice on the roller before pouring in the milk mixture so that the roller can better dip into the liquid.
• Use a pre-cooled container to catch the snowflakes, which will slow down the melting rate.
• Pause the machine when there are most of the snowflakes in the container and put in some toppings such as cantaloupe, watermelon, taro balls, diced coconut, and green tea jelly.
• Continue to pick up the ice, rotate the container so that the falling shaved ice completely covers the toppings, and pile them up as high as possible to make a nice shape.
• When full, decorate the surface with frozen yogurt cubes, whipped cream, and finally sprinkle with oatmeal and other decorations.Thus a mixed fruit bingsu is made.
In addition, we have shared several other detailed bingsu recipes, including tiramisu and matcha bingsu recipes. They have a more classic taste and are a good choice to start a bingsu business.
Click to watch our YouTube video: Mixed fruit bingsu making process
4. Résumé
The preparation of bingsu is very simple and all kinds of ingredients are easy to buy. After having these recipes, the only thing you have to do is to choose a suitable bingsu machine. If you need more information about bingsu recipe and equipment, please contacter Chefmax ou rendez-nous visite bingsu machine page, we will answer all questions about bingsu.