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Chefmax & Miha: Complete Commercial Kitchen Solution for Customized Needs
Chefmax Customized a one-stop kitchen solution for a chain restaurant called Miha Hotpot & Boba. The efficient kitchen layout design and equipment customization earned the restaurant owner's satisfaction.
In the heart of Texas, Miha Hot Pot & Boba has established itself as a popular destination for delectable hot pots, fried snacks, and refreshing beverages. Chefmax provided a complete commercial kitchen solution for Miha, delivering impressive results.
This case presentation will show how Chefmax created an efficient chain restaurant kitchen through layout design and equipment customization.
Comprehensive Customized equipment list
The owner of Miha wanted the kitchen to be built as soon as possible. She believed that coordinating with multiple suppliers was too time-consuming, which is why she was looking for a supplier that could provide all the equipment and kitchen design. However, none of the previous vendors were able to fulfill these requirements at the same time.
As a supplier with the most complete product line and extensive design experience, Chefmax promised to complete the entire kitchen within the agreed upon deadline. This resulted in the client ultimately choosing Chefmax for support.
Considering the close deadline of the project, Chefmax’s team of professionals sprang into action. The sales staff chose the required cooking, refrigeration, cleaning and display equipment based on the number of diners, while the designers proceeded with the design drawings for the customized stainless steel equipment.
Within a few days, they completed the one-stop equipment list and quotation, which a speed that satisfied the client.
Among the many customized equipment such as milk tea worktable, tea cabinet, hanging racks, sauce trolley, the restaurant owner was most impressed by the stainless steel milk tea worktable.
It was customized to fit the size of the space in the front area of the restaurant, incorporating elements such as sinks, cabinets, shelves, and workstations. It makes the most of the space and ensures that drink preparation runs smoothly.
Designing the optimal layout
Based on the equipment list and kitchen measurements, the designer synthesized the location of the electrical and plumbing connections. After discussing and revising with the Miha owner, the kitchen layout plan was quickly finalized.
The layout design was comprehensive, dividing the kitchen into distinct zones. Storage and cleaning areas were located at the rear, with the most active cooking area near the entrance for smooth operations. Electrical equipment and customized stainless steel equipment were seamlessly integrated into the kitchen space, optimizing space and workflow.
“Collaborating with Chefmax changed our game,” remarked the restaurant owner, “They provided everything we needed, and we didn’t have to waste time coordinating with different suppliers. Chefmax’s customized one-stop kitchen solution made our project stand out.”
Reliable After-Sales Service and Ongoing Support
In terms of after-sales service, the restaurant owner remained skeptical. She said that she had previously purchased snack equipment elsewhere and that it was difficult for her to obtain after-sales service in the event of a breakdown.
To allay customer concerns, Chefmax provides wearing parts free of charge as part of the complete service. Additionally, Miha employees are assured of live video support from technicians. This level of after-sales service increases the customer’s confidence in Chefmax complete commercial kitchen solution, knowing that help is just a simple phone call away.
Finally, following the installation and acceptance services provided by Chefmax, Miha’s kitchen was officially put into operation.
Expanding Success to Other Franchises
On September 15th of this year, the owner of Miha visited Chefmax to discuss further collaboration. She said that in the almost one year since opening, she has been very satisfied with the kitchen operation and the experience of using the equipment.
Recognizing the potential to replicate this success, she expressed interest in Chefmax providing the same complete commercial kitchen solution for other upcoming Miha franchise locations. This streamlined the expansion of the Miha brand, ensuring that each new restaurant could benefit from simplified kitchen operations.
In summary, through the provision of comprehensive equipment, tailored solutions, and exceptional after-sales support, Chefmax helped Miha create a perfect restaurant chain kitchen capable of meeting the diverse demands of their menu and ambitious growth plans.
Aside from this complete commercial kitchen solution, Chefmax has extensive experience in other types of kitchens. Whether it is a bistro, bakery, canteen, hotel, or central kitchen, Chefmax can provide one-stop services such as one-stop inventory, customized equipment, layout design, and installation acceptance. We help turn your kitchen vision into reality.
For answers to any commercial kitchen inquiries, please don’t hesitate to contact Chefmax. We will respond promptly and provide professional answers.
