Commercial Refrigeration Equipment: Problems and Solutions

Chefmax summarizes several common problems with refrigeration equipment and how to repair them, which will help you to determine the problem in time or communicate with the maintenance personnel.

How to Choose the Right Commercial Induction Cooker

Commercial induction cooktops keep cooking away from open flames, exhaust emissions and heat loss, and this article can help you learn more about these machines that use induction heating.

Best Commercial Pasta Cooker Buying Guide

Delicious pasta and noodles are popular around the world, and a pasta cooker can improve the quality of pasta dishes, so follow Chefmax to learn how to choose the commercial pasta cooker to create delicious food in a compact space.

Choosing the Right Commercial Kitchen Layout

A successful commercial kitchen layout can create an efficient restaurant for you. Chefmax will introduce you to the kitchen areas, common layout types and design principles.

Buying the Best Commercial Blast Chillers for Your Restaurant

Use the commercial blast chillers to quickly cool a variety of vegetables, meat or cakes. Chefmax will help you find the best unit for you by type, capacity, frozen food and more！

How to Choose the Essential Commercial Bar Equipment?

What is included in the one-stop commercial bar equipment? This complete list shared by Chefmax will show you how to choose the most suitable equipment for your commercial bar.

Commercial Reach-in Refrigerator and Freezer Buying Guide

Refrigerators can all cool and extend the shelf life of ingredients, but they have many categories, so read this Chefmax article to choose the right reach-in refrigerator&freezer for your kitchen.

8 Tips for Maintaining Commercial Refrigeration Equipment

Proper maintenance and care will ensure that your commercial refrigeration equipment runs efficiently and lasts longer, and Chefmax will give you the top 8 tips for maintaining this equipment.

How Successfully Run a Restaurant?

Chefmax shares 5 aspects of building a smooth, efficient and professional restaurant to help you get golden ideas for running a restaurant.

How to Choose the Walk-in Refrigeration for Your Business

Walk in refrigeration is perfect for storing fresh seafood, frozen or pre-cooled food in restaurants, hotels, supermarketsand etc. How to choose the best walk in refrigeration, Please check the Chefmax buying guide！