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Why Is It a Good Idea to Have a Commercial Dishwasher
In the midst of an epidemic, a commercial dishwasher is a great asset to any restaurant or other social catering industry, but are the actual benefits enough to make it worthwhile? Setting up an efficient dishwashing station will not only bring your restaurant up to code, it is also vital to running a successful food service. If you choose to purchase commercial kitchen dishwashers, you can also reap other important benefits that will affect not only your overall business, but also your customers’ perception of your restaurant.
Table of Contents
1. Guarantee the hygiene and safety of tableware
The most important aspect for restaurant industry business owners is to comply with food safety regulations. Commercial dishwashers offer you a great opportunity to do this by providing 360° mechanical scouring of tableware surfaces through high-temperature and high-pressure water streams, as well as detergent decomposition of grease and residue on the surface of the tableware, combined with hot water to soak and swell the food residue, resulting in rapid decomposition and removal of grease and residue, and achieving both cleaning and germ removal. By ensuring that you can clean and sanitize your dishes according to these regulations, you can ensure that the food and drinks you serve are safe for your customers. If they’ve had a bad experience at a restaurant because of the cleanliness of their plates, glasses or cutlery. They are unlikely to want to return, which is why investing in a commercial dishwasher can have huge long-term benefits for your restaurant.
Commercial kitchen dishwasher sterilizes and dry under high-temperature washing conditions. The high temperature kills bacteria such as E. coli and Staphylococcus aureus, which can only reach up to 50°C with manual dishwashing, and it cleans and sterilizes in a way that manual washing cannot. In addition, because dishwashers thoroughly wash and rinse everything, your dishes will be sparkling clean. This is usually better than washing all your dishes manually with the same amount of water because, by the time you get to the end of the wash, there can be a lot of bacteria and dirt in the water.
2. Increase washing rate
There is no doubt that commercial kitchen dishwashers have a much higher washing rate than manual dishwashing, so using a dishwasher is the best time saver, while maintaining the sanitary results of the dishes. Dishwashers are usually available in a variety of styles and models, each with a different rate and a wash cycle of one to four minutes. Below is a description of common dishwasher models and the corresponding wash rates.
Hood type dishwasher: usually suitable for places with ≦300 people. The vertical design can make your kitchen look more beautiful and is an excellent choice for most small and medium-sized restaurants to meet your daily busy needs. Check our hood type dishwashers.
Conveyor Dishwashers: This style has a variety of models for you to choose from, the washing capacity also varies in size, some models also come with a drying function, washing efficiency is very high, suitable for the number of people in 500-3000 medium and large dining places, such as hotels, canteens, chain restaurants, hospitals, etc. Check our conveyor dishwasher.
Undercounter dishwasher: usually used to wash cups, with a compact design, can save more space for your kitchen or bar, suitable for small chain restaurants, canteens, coffee shops, bars and other small-scale catering places not more than 100 people. Check our undercounter dishwasher.
Ultrasonic Dishwasher: This style of the dishwasher is not quite the same as the above three, it is under the action of ultrasonic waves, the cleaning liquid produces a large number of bubbles, with the vibration, stripping the surface of the tableware dirt, with good cleanliness. It can be used to clean all kinds of tableware, vegetables and fruits. It is suitable for small chain restaurants, bars and other dining places with ≦500 people. Check our ultrasonic dishwashers.
The following are the wash cycles for each style for your reference. The actual wash cycles may vary depending on the supplier.
| Type of commercial dishwasher | Washing cycle |
| Undercounter dishwasher | 60-180s/basket |
| Hood type dishwasher | 40-120s/basket |
| Conveyor dishwasher | 0.242-0.296s/basket |
No matter which commercial dishwasher you choose, it will clean and sanitize your dishes perfectly, you just need to choose the most suitable equipment according to your restaurant type and washing volume, if you need professional guidance you can contact Chefmax, we support 7*24 hours online service.
3. Speed up the turnover of tableware while reducing the purchase volume.
One of the main benefits of investing in a dishwasher is their ability to wash a large number of dishes in a short period of time, and they can wash more cookware in each cycle. It allows you to keep everything under control at all times when the restaurant is at its peak, which eliminates the need to hunt around for clean plates or glasses. It also ensures a constant supply so your customers don’t spend too much time waiting for their meal or drink. You can properly speed up the washing of dishes in your commercial dishwasher, during which time the dishwasher can still perform the washing, drying and sanitizing functions. This speeds up the turnover of dishes and increases the efficiency of your restaurant. Thus, you will have less tableware to equip, then your tableware input cost will be lower, so in the long run, a commercial dishwasher is a reliable investment.
4. Reduce breakage of tableware
Do your employees break glasses or cutlery while washing dishes, thus causing cuts? I’m sure this is a common occurrence in every restaurant. This can increase the rate of breakage of dishes and sometimes you even have to pay a compensation for your employees. Commercial dishwashers prevent this from happening.
In addition, manual dishwashing in the sink is not orderly, which can cause stacking, collision, and broken tableware due to the operator, thus increasing the rate of broken tableware, according to statistics, the rate of broken tableware in restaurants that do not apply dishwashers is 1-2%, and the average rate of broken tableware in hotels using dishwashers is 0.2% (porcelain) – 0.5% (glass). At the same time, the dishwasher dishwashing process can also reduce the rate of pouring hands, tableware will be discharged in an orderly manner in the dishwashing basket or conveyor belt, without collision, and will not touch the hands, thus reducing the breeding of bacteria.
5. Saving water
Dishwashers can actually save water in general. Especially if you use water to rinse the dishes while washing. New technologies also help reduce water and electricity consumption, making them more efficient in every way.
Manual dishwashing
• Most of the work is done in the sink, and the water must be changed frequently to ensure hygiene.
• In general, manual washing uses more than twice the amount of water as dishwashing machines.
Dishwasher water savings
• Water recycling and reuse: the dirty water after washing is automatically discharged, while the fresh water used for rinsing is automatically injected into the washing tank after the task is completed and recycled as the next washing water.
• Under the premise of ensuring the cleaning effect, water saving is achieved through reasonable design of nozzle shape, water spray pressure, spray range, etc.
The following is a reference of the water consumption of each style of dishwasher
| Type of commercial dishwasher | Consumption of water |
| Undercounter dishwasher | 2-3L/basket |
| Hood type dishwasher | 2.5-2.6L/basket |
| Conveyor dishwasher | 1.69-3.37L/basket |
6. Save labor and reduce the degree of labor
Compared to manual dishwashing, the commercial dishwasher can wash large quantities of dishes at regular intervals in a short period of time, providing your employees with an opportunity to spend time on other aspects of their jobs without worrying about washing dishes by hand. The hot water, dishwashing liquid and bacteria produced during the dishwashing process will not irritate your employees’ skin and dry it out. The only physical labor they need is to remove the dishes from the machine after a thorough wash, which takes the pressure off. Chefmax’s commercial dishwashers are easy to operate, even for the untrained eye, and clean dishes without human emotion, increasing the efficiency of your restaurant’s operations.
7. Improved working environment and effective use of space
Are you worried about piles of plates or dishes cluttering up a lot of space? You don’t have to worry about that. You can avoid this problem with a commercial kitchen dishwasher. It has been studied that the footprint of manual dishwashing is 2.3 times larger than that of a commercial dishwasher, while you can effectively use the space available in your kitchen and collect and store all your clean dishes in one place. The machine replaces the washing, rinsing and drying process of manual dishwashing, relieving people from the heavy and boring work of washing dishes, improving the working environment of your kitchen, and making your kitchen more orderly and efficient.
Summary
There’s no doubt that investing in a commercial dishwasher is essential for most restaurants, as it can save you money and set you up for a cleaner, safer and more efficient kitchen. Ready to start your dishwasher business? Contact Chefmax and our professional kitchen engineers will help you choose the best commercial dishwasher for you!