Bu dry aged steak cabinet uses air-cooling and frost-free technology to achieve high-quality aging of meat! It has a built-in electric field function and the ionization effect of the electric field can generate nitrogen around the electric field to form a protective layer on the product, effectively inhibiting the growth of bacteria and increasing the shelf life and maturation speed of the meat. Thanks to the precise temperature and humidity control device, the loss of meat can be greatly reduced, and up to 90% of the original weight can be retained within 30 days, greatly increasing the value of the beef!

The commercial glass door meat aging cabinet is equipped with double-layer stainless steel glass doors and LED lights, so you can see the ripening status at any time. It is also equipped with an ultraviolet sterilization lamp that automatically lights up. Short-term sterilization can avoid killing beneficial fungi and make the meat more flavorful.