How Restaurant Industry are Coping with the COVID-19

Restaurants around the world are actively striving for change to adapt to the pandemic period, and Chefmax shares this article to help all restaurateurs understand the dilemmas and solutions facing the restaurant industry today.

Choosing the Right Commercial Kitchen Layout

A successful commercial kitchen layout can create an efficient restaurant for you. Chefmax will introduce you to the kitchen areas, common layout types and design principles.

How Successfully Run a Restaurant?

Chefmax shares 5 aspects of building a smooth, efficient and professional restaurant to help you get golden ideas for running a restaurant.

8 Tips for Designing a More Efficient Rastaurant Kitchen

Whether you are planning to start building an efficient restaurant kitchen or optimizing an existing one, Chefmax will help you using experience gained from years of experience in the commercial kitchen sector.

How to Open a Restaurant: A Comprehensive Guide

Please read the eight guides to opening a restaurant to help you open a successful restaurant, Chefmax is happy to provide you with professional guidance!