The electric commercial kitchen steamer is great for your extensive heavy steam food preparation requirements. The steamer uses advanced innovations and clever features for superior efficiency. 2 different, independent food preparation zones with their own heavy steam generators allow for versatility in food preparation. Each zone has its own management mechanism, generator box and security door.

This glass door restaurant food steamer is made of sturdy stainless steel with exceptional resilience and a smooth exterior for easy cleaning. One tray can steam 8 pounds of rice and 35 ordinary buns in one tray. Intelligent water shortage protection device, fully automatic water inlet device, anti-dry burn, water control float, full water automatically stops water inlet, water shortage automatically replenishes water inlet.

Each food preparation chamber utilizes 2 different, flexible horizontal rod home heating aspects and patented high speed heavy steam injectors to quickly heat the sprinkles. These heavy vapor jets distribute large amounts of heavy vapor normally throughout the chamber without the use of problem-prone followers.

Additional features such as simple accessibility to clean ports and scribe marker lights make operation and preservation easy. The door has a two-piece area and a relatively easy-to-fix gasket for leak-proof, airtight security. A 208V, Class 3 electrical connection is required for the program.

All in one, steaming rice, buns, seafood and easy to reverse.