This machine for dough making is specially designed for commercial kitchens. It is designed with frequency conversion. You can choose 1.1kw or 1.5KW, which can meet the needs of different foods. It has a durable stainless steel structure, which can ensure the durability of the equipment. The electric commercial dough large-capacity stainless steel bowl can handle 20L of flour capacity, and the trajectory of the planetary stirring can make the flour fully stirred, while ensuring the quality of the product. Whether you’re preparing pizza, biscuits or bread, the efficiency of your kitchen will dramatically increase when you install a unit in your establishment.

Intuitive control panel, you can adjust between two gears of 18/90r/min, suitable for different types of dough, a simple one-button start-stop switch supports immediate stop operation in case of emergency, protects the operator’s safety while reducing the The probability that the device will be damaged by foreign objects. The stainless steel protective cover allows the operator to add ingredients such as flour while the equipment is running, and can also automatically power off when opened to protect the operator’s safety.