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Electric Bread Oven Single Layer CM-LDO-12 Commercial Ovens for Restaurants

This electric bread oven single layer heats up quickly to a stable 400°C to cook food safely and quickly before service, enhancing meal prep efficiency!

The commercial ovens for restaurants is equipped with a baking tray rack underneath for easy storage of uncooked food and baking trays. The double tempered glass and double fixing clips maintain the temperature and humidity inside the oven and keep the operator safe. You can freely choose high or low temperature according to your cooking needs. The machine is equipped with a steam replenishment function, so you don’t have to worry about the box being too dry.

Thickened glass doors effectively isolate heat, with high-temperature resistant lighting to ensure both ornamental effects and energy-saving effects.

This electric bread oven single layer has a built-in stainless steel burner tube, which heats up quickly and safely without harm, with 2 built-in temperature probes to detect the real-time temperature of food.

Model No

CM-LDO-12

Machine size(Wx Dx H)

1420*1040*680mm

Volts

220v

Frequency

50-60Hz

Power

6.5KW

Temperature

0-400°C

Capacity

920*680*220

N.W./G.W

120KG/149KG

Material

Full stainless steel

Energy

Electric

Control mode

Microcomputer temperature control

Temperature Probe (Sticks)

2

Independent temperature control for each layer

Yes

Electric Bread Oven Single Layer CM-LDO-12 Commercial Ovens for Restaurants

$393.00

/Each

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Product Overview

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Sales Information

Lead Time

Quantity(Pieces) 1-30 >30
Est. Time(days) 1-7days 30days

Customization

Customized logo MOQ: 1 Set

Customized packaging MOQ: 10Set

Graphic customization: MOQ: 10 Sets

After-Sales Service

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