The commercial ovens for restaurants is equipped with a baking tray rack underneath for easy storage of uncooked food and baking trays. The double tempered glass and double fixing clips maintain the temperature and humidity inside the oven and keep the operator safe. You can freely choose high or low temperature according to your cooking needs. The machine is equipped with a steam replenishment function, so you don’t have to worry about the box being too dry.

Thickened glass doors effectively isolate heat, with high-temperature resistant lighting to ensure both ornamental effects and energy-saving effects.

This electric bread oven single layer has a built-in stainless steel burner tube, which heats up quickly and safely without harm, with 2 built-in temperature probes to detect the real-time temperature of food.