Name: Dry Aged Meat Refrigerator Glass Door Meat Aging Cabinet
Price: 1342.00 USD
Availability: InStock

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Dry Aged Meat Refrigerator CM-USF-128S Glass Door Meat Aging Cabinet 380L

refrigerator for dry aging meat CM-USF-128S

Use this dry aged meat refrigerator to ensure fresh, tender meat and improve the taste of the meat!

This dry aged meat refrigerator is a single-door, four-layer stainless steel shelf design that can accommodate 380L of meat. The equipment has a device for accurately controlling temperature and humidity. The machine can automatically adjust the humidity according to the state of the food, provide real-time temperature feedback, and can also adjust the temperature manually. The precise temperature control error is less than ±0.1°C, and the aging consumption is minimal (the loss is about 7 to 8% after four weeks).

Filtration and disinfection systems provide perfect air circulation and optimal air quality. In addition, the special air duct design ensures uniform air flow, uniform and stable temperature and humidity inside the cabinet, 360° circulating cooling, and high efficiency and energy saving. Equipped with LED lighting to make food look more appetizing. This glass door meat aging cabinet is designed with a brushed fingerprint-free stainless steel plate to avoid looking smoother and more beautiful, and a stainless steel laser-cut integrated fan, which is beautiful and durable, and has stronger wind power.

Frequency conversion design makes temperature more stable

Intelligent variable frequency wind speed and breeze water vapor circulation can effectively inhibit bacteria and prevent drying. Create a professional and high-quality ripening environment for you, while intelligently controlling bread for easy operation.

Double glazed tempered glass

The 4MM double-layer hollow glass door ensures that you can easily check the ripening status of the meat. At the same time, the cabinet has constant temperature and moisture to ensure excellent ripening effects.

Precise adjustment and easy operation

This dry aged meat refrigerator adopts a microcomputer control system and operates stably. You can accurately control the temperature, humidity and customs to ensure the ripening of meat, ham, sausages and deep-sea fish.

UV germicidal lamp

The equipped ultraviolet sterilization lamp starts sterilizing for 20 minutes by opening and closing the door, and automatically sterilizes for 1 hour if the door is not opened for 24 hours, achieving an effective sterilization effect, which is beneficial to meat fermentation and achieves better quality.

Overall loss reduced by 10%

It adopts German Siemens technology and is equipped with an intelligent temperature control system to strictly control the aging process without manual monitoring, saving you time and costs and greatly reducing the loss compared with ordinary aging.

Dry Aged Meat Refrigerator CM-USF-128S Glass Door Meat Aging Cabinet 380L

Dry Aging Refrigerators

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$1,342.00

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Product Overview

Double-layer insulated glass
With protection against electric shock, energy efficient
LED energy-saving lights, food more attractive
Powerful chiller, faster cooling effect
Constant temperature and humidity inside the cabinet, locking the freshness of food
Ultraviolet short-wave sterilization system

SPECS

Model No.	CM-USF-128S
Machine size(L×W×H)	5956801615mm
Capacity	380L
Cooling-type	Air cooled
Material	Stainless steel
Refrigerant	R-600a
Voltage	220/110Volts
Temperature	0~10°c
Humidity	65%~85%
Power-consumption	0.9 KW/H*24H
Meat Volume	70~100Kg