This commercial worktop refrigerator uses a fan to circulate cold air to ensure uniformly low temperatures in the pantry, helping to keep all food fresh. An automatic defrost system with air circulation defrosts food without freezing, making it safe and sanitary. As such, it is important storage kitchen equipment for a wide range of industrial kitchen spaces from restaurants and hotels to small and medium-sized group kitchens.

From vegetables, tubers and fruits to meat and fish, food always remains green and nutritious when it reaches the diner. As such, they can be placed in many parts of the kitchen space without interfering with other appliances.

In addition to storing food inside, the units can also hold other kitchen tools or prepare food. This product can really save maximum space, especially in kitchens where space is limited.
This best under counter refrigerator is designed with 2 separate spaces and multiple shelves inside, so you can store many different foods. In fact, ingredients such as vegetables, tubers and fruits can be placed on one side and meat, fish and seafood on the other, which avoids mixing in food odors that can interfere with processing.