The commercial vertical gas deep fryer has two tanks and two baskets, each with a separate heating knob and drain valve, so the operator can choose to use one side alone or cook at a different temperature. The basket handles are insulated so that the baskets can be hung on the equipped racks to drain the grease after the food is done cooking.
The basket, tank and housing are made of stainless steel, which is not easy to rust and corrosion, and easy to clean. In terms of safety, the non-slip support feet allow the double-tank deep fryer to be placed smoothly on the ground during use without moving.