The heating plate of this commercial portable induction cooktop is concave, providing a larger contact area with the pot and faster heating. The disposable stamped stainless steel housing has no welded joints or seams to prevent soup and water from getting inside and causing malfunction.

It offers a good energy-saving experience, and it uses a control switch with a knob to adjust the temperature and set the time for cooking tasks such as stewing and frying in the kitchen.

Large cooling holes and fans allow the concave hob with dial control to work consistently over time, reducing the probability of failure due to overheating and allowing the kitchen to perform intense operations. The concave induction wok cooker also has an optimized air outlet system with three-dimensional cooling ducts designed to dissipate heat quickly, allowing your cook to focus more on his or her work.