The commercial kitchen equipment dishwasher can clean 60 standard racks of dishes in one hour, and the two high-pressure pumps provide even more cleaning power. You can use the simple push-button panel to adjust 3 cleaning cycles to meet different needs.

The three-dimensional design of the heating tube is made of stainless steel for faster preheating and ensures hot water supply for extended use. Significantly improve cleaning efficiency and can run for a long time in your commercial kitchen.

It is a high-temperature hood dishwasher with 2 pump that rinses at up to 95°C, which helps with drying, making it possible to quickly evaporate water from the surface of the dishes after cleaning is complete and put them into use immediately. The high-temperature water stream enhances disinfection and ensures the hygiene and safety of the dishes.