The commercial gas stove 4 burners feature a “two-in-one” design that includes a stove and storage. The chef can perform both methods of food preparation at the same time. Storage and stove are separate, and there are separate burners so they don’t interfere with each other’s processes.

The kitchen is compact and the kitchen equipment gas stove is constructed of rust-proof stainless steel. Solid overall kitchen workmanship, not bulky. Very easy to install in tight kitchen areas. Works perfectly in the kitchen environment. Despite constant exposure to hot, humid, and grease-filled working environments.

The standard size gas range with cabinet head is designed with a small flame hole, providing an even cooking flame without overheating. Flames make even contact with the bottom of the pan, cooking food quickly and evenly. Process European-style dishes such as omelets, soups, and steaks and other food more delicious.

Food is cooked evenly, cooked to perfection and retains its natural color. 4-hole European kitchen unit with safety design gas oven. Temperature sensor overheating automatically cuts off the gas supply or when the fire on the stove suddenly goes out. Kitchen components are perfectly designed and easy to use. The stove uses gas fuel, which is both environmentally friendly and saves gas.