This commercial electric stock pot stove has a large capacity of 100-140L to help you cook large quantities of soup. The quick connect faucet eliminates the need for a separate water line. The valve and knob control system is easy to operate, and the drain valve in the middle of the cabinet not only allows you to quickly pour out the soup when you’re done cooking, but also drains easily when cleaning.

The stainless steel housing is durable, so you don’t have to worry about soup spills and cleaning damaging the panel, and you can freely adjust the height of the vertical restaurant soup stove with the adjustable stainless steel support feet.