Use this commercial dry aging beef equipment to enhance the taste of your beef, making it tender and tender! You can adjust the temperature between 5℃~-5℃, and the machine will feedback the real-time temperature in the cabinet, and the error will not exceed ±0.1℃, ensuring precise temperature control; the humidity can be controlled between 65%~85%, so you can easily control the ripening degree, greatly improving the meat quality while ensuring the lowest meat consumption (loss of about 7-8% after four weeks).

The glass door meat aging fridge is designed with brushed stainless steel plates, which is smoother and more beautiful. The stainless steel laser-cut integrated fan is beautiful and durable, with stronger and more uniform wind power. The all-stainless steel shelves allow you to adjust the height at will, thanks to the excellent Material, the machine is also easy to clean.

Special air duct design, uniform air flow, uniform and stable temperature and humidity inside the cabinet, 360° circulating cooling, high efficiency and energy saving. Equipped with LED lighting to make food look more appetizing.