The cleaning capacity of the commercial dishwashing equipment is comparable to that of a pass-through dishwasher, and its dual rack design allows it to clean twice as many dishes, up to 100 racks (1,000 dishes) per hour. The enlarged spray area allows it to accommodate and rush large dishes, and the S-shaped cleaning rod with built-in detergent dispenser provides a dead-end cleaning effect.

It is a high-temperaturedishwasher with a rinsing temperature of up to 95°C, which effectively sanitizes and helps dry, making it possible to quickly evaporate the water from the surface of the dishes after cleaning and put them into use immediately.

In the case of limited space in the kitchen, this hood dishwasher with double rack can be installed in a corner and placed in an “L” shape together with the dishwashing station to ensure cleaning capacity while saving space. It is the best choice for medium to large restaurants and cafeterias with a capacity of 200-400 people.