This commercial Asian restaurant ranges is made of 201 stainless steel and cast iron grates, with 1 large burner and 6 small burners, which can provide a total of 30KW + 6*7KW high power, shorten the food ripening time and make the dishes more flavorful with high heat. The special energy-saving design makes its gas consumption only 1/3 of the traditional blast stove, and each burner has a separate adjustment knob, so the operator can freely adjust multiple levels of fire.
In addition, there is a storage shelf and a removable grease tray underneath the commercial kitchen ranges. The grease tray collects excess grease and water from the cooking process, making it easy to dump and clean, while the storage shelf can hold various items, making it easier to access and improving cooking efficiency.