The best ultrasonic dishwasher is equipped with temperature control probe and water level locator, which not only can precisely control the temperature, but also automatically cut off the power when the temperature is too high or the water level is too low. It prevents dry burning, protects personnel safety and reduces equipment failure rate.

This machine has up to 55 vibrators for high-frequency vibratory cleaning, separating grease and stains left on dishes after only 3 minutes of immersion.

When the water level is higher than the oil spill, the oil will be automatically discharged from the spillway. In addition, this commercial dishwasher restaurant is equipped with a removable slag filter tank, which makes it easier to clean the residue after drainage and reduces the probability of clogging.