This single door restaurant electric steamer is equipped with an intelligent operating panel, with temperature CNC display, timing and temperature and reservation function that can automatically add water, and equipped with an induction ball valve and induction probe two kinds of design to prevent dry burning, any person can easily get started, simple operation at the same time safety issues are also solved. Micro-exhaust function does not need to pump steam, the kitchen environment is improved. Can be used to prepare vegetables, seafood, rice, meat, soup, etc. Easy to be used with menus setting.