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One-stop Solution for Western Restaurant in the Philippines
This western restaurant in the Philippines, called EZ EATS CEBU, has a simple and natural décor where customers can enjoy a wide variety of western-style food, and under the influence of a number of factors, the restaurant has started to increasingly serve Chinese style food, both Chinese and western, which is very popular among customers. And the ability to offer many different styles of food is due to the fact that they have a well-equipped and efficient kitchen.
During the communication, the owner proposed that he needed equipment that could do Western and Chinese food, mainly gas equipment and refrigeration equipment, and also requested extremely fast delivery because of the urgency of the restaurant’s renovation and opening time. After we understood these problems, we quickly developed a set of handling methods. First of all, we recommended a complete set of gas products according to the local requirement of 2000pa for gas equipment in the Philippines, and in the selection of refrigeration equipment, we quickly equipped a complete set of back-of-house refrigeration equipment, including refrigerated cabinets, freezers, beverage display cabinets, ice machines and instant freezers. All of the above products are in stock, so the time experienced from finalizing the order to shipping is very short, and the customized white steel products are also made within 7 days, and all of these commercial kitchen equipment are shipped in assembled form to save freight.
When the salesman recommended the size of the equipment, she understood that the restaurant would have more than 100 people dining at peak times and recommended a 6-burner gas range and an hood-type dishwasher, which can clean 60 dishes a minute and can cope with the demand for dishes at peak times, as well as a 2.5-meter ventilation hood based on the size of the kitchen and the placement of the gas equipment. There is also a gas fryer and a grill that has a top that lifts automatically. These units offer a wide range of cooking options. Whichever method is used, the fumes and exhaust gases are collected and discharged from the top ventilation hood, keeping the air in the kitchen clean.
Chefmax has supplied all the equipment for EZ EATS CEBU as fast as possible, delivered to the storefront and guided the installation. The quality of the equipment always satisfies because it is backed by twenty years of experience in the manufacture of commercial kitchen equipment.
In addition to the indispensable cooking equipment, the refrigeration and cleaning equipment are equally complete, providing a good start and an efficient finish to the kitchen. The freezer and cooler keep ingredients fresh and fresh ingredients are always a hit with customers, and the ice machine quickly provides well-shaped ice for drinks and coffee. The dishwasher is flanked by a clean and dirty dish table, ensuring that clean dishes are kept separate from unwashed ones and that they can be easily transferred to the sterilizer for storage.
For space-saving kitchen considerations, in addition to the vertical shelves, we also recommend the hanging double shelves, which are smaller than the vertical shelves, so it can be a good space saver, while it is placed directly on top of the operating table, making it very convenient to pick up items and handle them without frequent walking and turning around, helping to improve efficiency in the kitchen.
Chefmax is proud to help in the construction of such a beautiful and efficient kitchen. We want to use our extensive experience and professional guidance to help in the construction of all types of one-stop kitchens, with products that have undergone rigorous testing and CE quality certification, and with shipping and after-sales processes that are so well developed that you can trust us completely. If you start to be interested in one-stop western restaurant equipment, welcome to tell us what you think and we will respond positively.