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One-Stop Solution for Western Restaurant - in Southeast Asia
We assisted Dr. MongKol in the construction of a Western restaurant kitchen at the coordinates of Southeast Asia. After receiving his questions about the kitchen equipment, the salesman responded quickly, understood the plans and needs in detail, and drew up a list and drawings of one-stop kitchen equipment based on the actual situation of the kitchen.
Dr. MongKol is very concerned about equipment shipping agents and shipping times, and has raised the need for fast shipping. In this regard, the agents chosen by Chefmax are able to deliver the goods to the door in 20-30 days, and will also take out insurance to protect the shipping time.
It is a medium-sized kitchen of 8*8m, with its accompanying restaurant capacity of about 150 people, which places strict requirements on the productivity of the kitchen during peak meal times. We first recommended a four-door freezer for storing all kinds of fresh ingredients. In terms of cooking equipment, a 4 burner range with oven and a 25L capacity fryer were sufficient for most of the restaurant’s needs, depending on the number of diners.
The gas range, fryer and griddle are placed in a row with a ventilation hood above, a setup that allows cooking fumes, exhaust and heat to escape quickly, protecting the kitchen environment and the health of the operator. On the other side are mixers and ovens. Depending on the percentage of baked goods on the menu and the number of people ordering, a 3-burner oven is sufficient for daily needs, and the double oven included in the 4-burner gas range can also share some of the baking tasks. In the cleaning area, there is a hood-type dishwasher and a sink workstation, where dishes and tools are cleaned and then put into the sterilizer in the corner to ensure safe and hygienic.
These one-stop kitchen equipment from Chefmax allow for a complete service in the kitchen of a Western restaurant and are made of high quality stainless steel, resistant to grease and water, and easy to clean. The whole process is completed within 30 days (we produce and deliver the equipment as fast as possible, including products that require individual customization).
Chefmax takes pride in using our extensive experience to help build all kitchens, and we are committed to ensuring that our equipment is designed with quality materials and convenience to serve chefs and customers perfectly. If you need to easily build an efficient, aesthetically pleasing one-stop kitchen, contact us and we will design your plans and select and integrate all the commercial kitchen equipment you need.