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One Stop Kitchen Solutions

One-Stop Solution for Saudi Arabian Western Restaurant

AK Lounge Restaurant &Coffee Shop, located at Al Madinah Al Munawarah Rd, Al Tahliyyah, Al Qurayyat 77454, is a simple and elegant restaurant with greenery and bookshelves that convey a quiet atmosphere, perfect for enjoying food and coffee.

Chefmax provided one-stop kitchen equipment for this restaurant. Chefmax has a large kitchen and the owner wanted to buy all the equipment in one place, including small items such as knives, forks and dishes, Chefmax had a large and complete product line, the salesman sent a catalog of the products and then used a video call to explain the products to the owner in the showroom and let him choose. Our showroom has most of the different types of products and all the customers who come to visit us can see and use the products in this large area and get a real experience about the products. For customers who cannot come to the showroom, the salesman will help them understand the products by video calling and explaining the operation in real time.

Western restaurant kitchen equipments
Inside the Western Restaurant

This two-story medium-sized restaurant has about 10 tables per floor and 6 bar seats, mainly serving light meals and coffee, and receives about 60-80 people at peak times. Based on these conditions, the salesman recommended the dishwasher, which can wash 50-60 frames of dishes per hour, ensuring a continuous supply of clean dishes. In terms of cooking equipment, the restaurant mainly produces simple meals with small portions but a wide variety of dishes. 60-80 dishes are produced per hour during peak periods, and the salesman recommended various types of small western restaurant kitchen equipment to cope with the demand of various cooking methods.

After the ingredients are taken out of the freezer or refrigerator, they are first washed and pre-treated with choppers and churners, then cooked in the cooking area with gas ovens and grills, taken out of the kitchen and delivered to the restaurant, and the used dishes are deep cleaned in the dishwasher with the lid off, and finally put in the sterilizer. In the snack and beverage making area, there are ice cream machines, coffee machines, ice machines, juice machines, pancake machines and waffle machines, which can enrich the menu of the restaurant and produce many popular snacks, such as ice cream desserts, juices, coffee, waffles and pancakes.

Chefmax is backed by a wealth of professional experience and a complete product line to build a one-stop kitchen for western restaurants, where you can find everything you need with CE certified high quality products and energy saving one-stop kitchen equipment. We can design one-stop kitchen drawings and customized products just for you. If you are already interested in one-stop kitchens, feel free to tell Chefmax what you think and we will respond positively at the first time.

Thank you for your interest in our products