This under counter drawer Refrigerator compartment is divided into 2 levels, adding separate food storage areas without affecting each other’s flavor. Designed not only as a food storage device, there is also a flat stainless steel table top that is sturdy and easy to clean, allowing the chef to use it as a table for preparing food on site without taking time away from transporting it from the warehouse to the processing table. This is considered one of the multi-tasking features found only in kitchen appliances.

The unit has an integrated LCD digital temperature display panel and digital controls that allow the user to easily monitor and adjust storage temperatures as needed. A recirculating cooling system combined with a blower allows for fast and even cooling. A magnetic combination drawer system that automatically closes after use minimizes the loss of cold air during food storage and retrieval.

This 2 drawer refrigerated chef base can be used to store and preserve fresh foods, such as meat, fish and seafood, for fresh flavor and to retain nutritional value. In addition, it can be used to preserve beverages, cakes and fruits for diners’ needs. Customers can choose different products according to the space and size of restaurant and hotel kitchens to help balance costs, efficient use and energy savings. The self-contained table legs have rubber soles to help prevent slipping, especially on floors with water or grease.